Food Tech Focus Stage 6 Student Book

Food Tech Focus Stage 6 Student Book

$45.35

Building on the success of the Stage 5 text, this edition continues the tradition of a well-structured approach to food technology education.

  • Author: Rosalie Gualtieri, Michelle Downie, Pamela Malone, Fiona Mayo
  • Edition: 1
  • Language: English
  • For Ages: 15 - 17 years old
  • Audience: Primary, Secondary and High School
  • For Grades: 11
  • Publisher: Cengage Australia
  • ISBN: 9780170400572
  • Publication Date: 31st August 2017
  • Number Of Pages: 392
  • Book Condition: Very Good
  • Book Weight: 1.17
  • Dimensions: 28.5 x 22 x 1.5
  • Country: Australia
  • Binding/Format: Paperback
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Description

Food Tech Focus – Stage 6: Student Book and 4 Access Codes

“Food Tech Focus – Stage 6” is the essential guide for mastering the NSW Food Technology Syllabus for Stage 6. Building on the success of the Stage 5 text, this edition continues the tradition of a well-structured approach to food technology education.

What’s Inside:

  • Comprehensive Syllabus Coverage: Tailored content that follows the 2018 syllabus, ensuring all educational standards are met.
  • NelsonNet Resources: A wealth of digital resources to enhance teaching and learning experiences.
  • Educator Support: Includes teacher programs, chapter PDFs, and answers for effective classroom management.
  • Student Engagement: Engaging activity worksheets, video clips, and bonus recipes keep students interested and motivated.
  • Easy Access: Teachers receive complimentary access to NelsonNet by using this book as a core classroom resource.

Expert Authorship: Authored by Rosalie Guatieri, a veteran educator with extensive experience in teaching technology and VET subjects, including food technology. Currently, she is the Head Teacher TAS at Georges River College – Peakhurst Campus, renowned for its specialized teaching in Stage 4 and 5.

Empower Your Classroom: With “Food Tech Focus – Stage 6,” educators are equipped with a structured, syllabus-aligned textbook and a suite of digital tools to bring food technology to life for their students. This package, complete with 4 access codes, is the perfect recipe for educational success in food technology.

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